Féchir, Michael; Kraus-Weyermann, Thomas; Voigt, J.
Predicting the impact of malt composition on the beer aromaBrauwelt International. Nürnberg. 2022
Reglitz, Klaas; Féchir, Michael; Mall, Veronika et al.
The impact of caramel and roasted wheat malts on aroma compounds in top‐fermented wheat beerJournal of the Institute of Brewing. Bd. 128. H. 4. The Institute of Brewing & Distilling 2022 S. 138 - 149
Féchir, Michael; Dailey, Jeff; Buffin, Brian et al.
The Impact of Whirlpool Hop Addition on the Wort Metal Ion Composition and on the Flavor Stability of American Style Pale Ales Using Citra® Hop Extract and PelletsJournal of the American Society of Brewing Chemists. Bd. 81. H. 3. Informa UK Limited 2022 S. 466 - 479
Féchir, Michael; Kraus-Weyermann, Thomas; Voigt, J.
Vorhersage des Einflusses der Malzzusammensetzung auf das BieraromaBrauwelt International. Nürnberg. 2022
Morrissy, Campbell P.; Féchir, Michael; Bettenhausen, Harmonie M. et al.
Continued Exploration of Barley Genotype Contribution to Base Malt and Beer Flavor Through the Evaluation of Lines Sharing Maris Otter®ParentageJournal of the American Society of Brewing Chemists. Bd. 80. H. 3. Informa UK Limited 2021 S. 201 - 214
Van Simaeys, Karli R.; Féchir, Michael; Gallagher, Andy et al.
Examining Chemical and Sensory Differences of New American Aroma Hops Grown in the Willamette Valley, OregonJournal of the American Society of Brewing Chemists. Bd. 80. H. 4. Informa UK Limited 2021 S. 370 - 378
Féchir, Michael; Van Simaeys, K. R.; Weaver, G. et al.
Exploring the Regional Identity of Hops in the Pacific Northwest: A Case Study involving Cascade and Mosaic Hops Grown in Oregon and WashingtonAnnual ASBC Meeting. Online. 2021
Féchir, Michael; Voigt, Jens; Kraus-Weyermann, Thomas
Identification of marker volatiles in malt to predict malt-derived aroma properties of bottom-fermented beersBrewingScience. Bd. 74. 2021 S. 17 - 26
Féchir, Michael; Reglitz, Klaas; Mall, Veronika et al.
Molecular Insights into the Contribution of Specialty Barley Malts to the Aroma of Bottom-Fermented Lager BeersJournal of Agricultural and Food Chemistry. Bd. 69. H. 29. American Chemical Society (ACS) 2021 S. 8190 - 8199
Féchir, Michael; Reglitz, K.; Mall, Veronika et al.
New insights into the contribution of specialty malts to the beer aromaForschungsseminar 2021, Technical University of Munich. München. 2021