Prof. Dr. Marc Regier
Bauen + Leben, Hochschule Trier
Schneidershof, 54293 Trier, Raum: D 10
- 0651/8103-296
- 0651/8103-413
Ergebnisse pro Seite:
10
Regier, Marc; Drusch, S.; Bruhn, M.
Recent Advances in the Microencapsulation of Oils High in Polyunsaturated Fatty AcidsNovel Technologies in Food Science, Integrating Food Science and Engineering Knowledge into the Food Chain. Bd. Volume 7, Part 3. Deutschland. 2012 159 S.
Knoerzer, Kai; Regier, Marc; Schubert, Helmar
Simulating and measuring transient three-dimensional temperature distributions in microwave processingKnoerzer, Kai (Hrsg). Innovative food processing technologies : advances in multiphysics simulation. New York, NY: Wiley 2011 S. 131 - 153