Schut, Sina; Zauner, Stephan; Hampel, Gabriele et al.
Biosorption of copper by wine-relevant lactobacilliINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. Bd. 145. H. 1. 2011 S. 126 - 131
Strong, P. J.; Claus, H.
Laccase: A Review of Its Past and Its Future in BioremediationCRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY. Bd. 41. H. 4. PHILADELPHIA: TAYLOR & FRANCIS INC 2011 S. 373 - 434
Dohm, Nina; Petri, Anna; Schlander, Martina et al.
Molecular and biochemical properties of the S-layer protein from the wine bacterium Lactobacillus hilgardii B706ARCHIVES OF MICROBIOLOGY. Bd. 193. H. 4. 2011 S. 251 - 261
König, Helmut; Claus, Harald
Cell envelopes of methanogensKönig, Helmut u.a. (Hrsg). Prokaryotic cell wall compounds structure and biochemistry. Springer: Heidelberg 2010 S. 231 - 251
König, Helmut; Varma Ajit,, ; Claus, Harald
Prokaryotic cell wall compounds : structure and biochemistryHeidelberg: Springer 2010
König, Helmut; Wirth, Kristina; Schlott, B. et al.
A lytic enzyme cocktail from Streptomyces spec. B578 for the control of lactic and acetic acid bacteria in wineApplied microbiology and biotechnology. Bd. 83. 2009 S. 839 - 848
König, Helmut; Claus, Harald; Fröhlich, Jürgen
Rapid detection and identification with molecular methodsBiology of microorganisms on grapes, in must and in wine. Heidelberg: Springer 2009 S. 429 - 449
König, Helmut; Claus, Harald; Larisika, Melanie
Pulsed-field gel electrophoresis for the discrimination of Oenococcus oeni isolates from different wine-growing regions in GermanyInternational journal of food microbiology. Bd. 123. 2008 S. 171 - 176
Claus, Harald
Extra cellular enzymes and peptides of lactic acid bacteria: Significance for vinificationDEUTSCHE LEBENSMITTEL-RUNDSCHAU. Bd. 103. H. 11. 2007 S. 505 - 511
König, Helmut; Perret, N.; Preuß, J. et al.
TNT transformation products are affected by the growth conditions of raoultella terrigenaBiotechnology letters. Bd. 29. 2007 S. 411 - 419