Linguistics of Food (Co-Lead)
Laufzeit: 01.01.2021 - 31.03.2026
Partner: Trier University of Applied Sciences, Germany Saarland University, Germany Nanyang Technological University, Singapore Stellenbosch University, South Africa University of Minnesota, MN, USA Howard University, DC, USA
Förderung durch: AILA
Kurzfassung
This research network provides a space for researchers from interdisciplinary backgrounds to develop collaborative research within the linguistics of food. Building on an increasing global interest in food and eating studies, the network enables a focus on the cultural and social interactional issues around food, incorporating all forms of applied linguistic research. The aims of the network are to make more visible the diversity of linguistics research on food and to provide an...This research network provides a space for researchers from interdisciplinary backgrounds to develop collaborative research within the linguistics of food. Building on an increasing global interest in food and eating studies, the network enables a focus on the cultural and social interactional issues around food, incorporating all forms of applied linguistic research. The aims of the network are to make more visible the diversity of linguistics research on food and to provide an interdisciplinary and cross-cultural meeting point for researchers in food and language studies.» weiterlesen» einklappen