Starten Sie Ihre Suche...


Durch die Nutzung unserer Webseite erklären Sie sich damit einverstanden, dass wir Cookies verwenden. Weitere Informationen

Hochschule Trier

Schneidershof, 54293 Trier
  • +49 651/8103-0
  • +49 651/8103-333
Publikationen
Ergebnisse pro Seite:  10

Guldner, Achim; Hoffmann, Maximilian; Lohr, Christian et al.

A framework for AI-based self-adaptive cyber-physical process systems.

it Inf. Technol. Bd. 65. H. 3. 2023 S. 113 - 128


Stiefelmaier, Judith; Strieth, Dorina; Schaefer, Susanne et al.

A new easy method for determination of surface adhesion of phototrophic biofilms

Biotechnology and Bioengineering. Bd. 120. H. 12. Wiley 2023 S. 3518 - 3528


Bourafa, Rami; Siegfried, Patrick

A review of the automated guided vehicle systems: Dispatching systems and navigation concept

Automobile Transport. Bd. 2023. H. 52. 2023 S. 80 - 88


Schröder, Gerald

About Houses and Clouds: Sculptural Forms of Representation in the Work of Stefan Dornbusch

Dornbusch, Stefan (Hrsg). Pfade durch die fließende Welt. Weimar: Bauhaus Universitätsverlag 2023 S. 32 - 46


Wohlgemuth, Volker; Naumann, Stefan; Behrens, Grit et al.

Advances and New Trends in Environmental Informatics

Cham: Springer 2023


Malburg, Lukas; Hoffmann, Maximilian; Bergmann, Ralph

Applying MAPE-K control loops for adaptive workflow management in smart factories.

J. Intell. Inf. Syst. Bd. 61. H. 1. 2023 S. 83 - 111



Ullrich, Meike; Houy, Constantin; Stottrop, Tobias et al.

Automated Assessment of Conceptual Models in Education A Systematic Literature Review.

Enterp. Model. Inf. Syst. Archit. Int. J. Concept. Model. Bd. 18. 2023 S. 2


Flegel, Nadine; Wessel, Daniel; Pöhler, Jonas et al.

Autonomy and Safety: A Quantitative Study with Control Room Operators on Affinity for Technology Interaction and Wish for Pervasive Computing Solutions

CHI EA '23: Extended Abstracts of the 2023 CHI Conference on Human Factors in Computing Systems. online: ACM 2023


Petrosyan, Amalya; Siegfried, Patrick

Betrachtung des Trends Snackification als neue Esskultur

Kaleidoscope history. Bd. 13. H. 27. Kaleidoscope History 2023 S. 135 - 153