FB 10 - Biologie
Johannes Gutenberg-Universität Mainz
- 06131/39-2548
- 06131/39-3500
Schut, Sina; Zauner, Stephan; Hampel, Gabriele et al.
Biosorption of copper by wine-relevant lactobacilliINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. Bd. 145. H. 1. 2011 S. 126 - 131
Schenk, Sven; Hoeger, Ulrich
Glutathionyl-biliverdin IXa, a new heme catabolite in a marine annelid : sex and cell specific accumulationBiochimie. Bd. 93. H. 2. 2011 S. 207 - 216
Strong, P. J.; Claus, H.
Laccase: A Review of Its Past and Its Future in BioremediationCRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY. Bd. 41. H. 4. PHILADELPHIA: TAYLOR & FRANCIS INC 2011 S. 373 - 434
Dohm, Nina; Petri, Anna; Schlander, Martina et al.
Molecular and biochemical properties of the S-layer protein from the wine bacterium Lactobacillus hilgardii B706ARCHIVES OF MICROBIOLOGY. Bd. 193. H. 4. 2011 S. 251 - 261
König, Helmut; Claus, Harald
Cell envelopes of methanogensKönig, Helmut u.a. (Hrsg). Prokaryotic cell wall compounds structure and biochemistry. Springer: Heidelberg 2010 S. 231 - 251
Jaenicke, Elmar; Büchler, Kay; Markl, Jürgen et al.
Cupredoxin-like domains in haemocyaninsBiochemical journal. Bd. 426. H. 3. 2010 S. 373 - 378
Schenk, Sven; Hoeger, Ulrich
Lipid accumulation and metabolism in polychaete spermatogenesis: Role of the large discoidal lipoproteinMolecular reproduction and development. Bd. 77. H. 8. 2010 S. 710 - 719
König, Helmut; Varma Ajit,, ; Claus, Harald
Prokaryotic cell wall compounds : structure and biochemistryHeidelberg: Springer 2010
König, Helmut; Wirth, Kristina; Schlott, B. et al.
A lytic enzyme cocktail from Streptomyces spec. B578 for the control of lactic and acetic acid bacteria in wineApplied microbiology and biotechnology. Bd. 83. 2009 S. 839 - 848
König, Helmut; Göhring, Nadine; Pfeiffer, Peter et al.
Biogene Amine in deutschen Weinen: Analyse und Bewertung nach Anwendung verschiedener HPLC-VerfahrenDeutsche Lebensmittel-Rundschau. Bd. 105. 2009 S. 375 - 384