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This contribution aims to expand the macromolecular view of fractionated natural organic matter (NOM) to organic matter in whole soils. It focuses on glass transition behavior of whole soil organic matter (SOM) and its interrelation with water through use of differential scanning calorimetry (DSC) and thermomechanical analysis (TMA). Three processes of structural relaxation related to macromolecular mobility were distinguished. Process I occurs in thermally pretreated and ve...This contribution aims to expand the macromolecular view of fractionated natural organic matter (NOM) to organic matter in whole soils. It focuses on glass transition behavior of whole soil organic matter (SOM) and its interrelation with water through use of differential scanning calorimetry (DSC) and thermomechanical analysis (TMA). Three processes of structural relaxation related to macromolecular mobility were distinguished. Process I occurs in thermally pretreated and very low water-content samples and corresponds to classic glass transition behavior. Process II occurs in water-containing samples, where water is believed to act as an antiplasticizing agent in the peat at water contents below 12decreased macromolecular mobility and increased glass transition temperature.Wesuggest the formation of hydrogen bond-based cross- links being responsible for this antiplasticizing effect. Process III represents a slow swelling process induced by water uptake with a time constant of swelling in the order of days, with water acting as a plasticizing agent. Results from this work are of particular importance for environmental systems as changes in environmental conditions (e.g., water content, temperature) may induce slow structural relaxation processes in NOM over periods of time ranging from days to weeks. These influences on NOM macromolecular mobility lead to continuous changes in physicochemical properties that may greatly influence sorbate-sorbent interactions in surface and subsurface environments. Introduction Macromolecular models of natural organic matter» weiterlesen» einklappen

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