Forschungsprojekte
Ergebnisse pro Seite:
10
2016 - 2018
Enzymatic Inactivation of Amylase/Trypsin Inhibitors from Wheat- Univ.-Prof. Dr. Dr. Detlef Schuppan
2016 - 2019
Functional consequences of intestinal microbiota altered by ingestion of gluten and wheat alpha-amylase-trypsin inhibitors- Dr. Geethanjali Pickert
2016 - 2017
Evaluation on the modified fatty acid SEFA 3002 as treatment for the inflammatory and fibrotic pathologies of nonalcoholic steatohepatitis in two complementary optimize mouse models- Univ.-Prof. Dr. Dr. Detlef Schuppan
2016 - 2019
Wheat sensitivity: Impact of wheat varieties and growing conditions on innate immunity- Univ.-Prof. Dr. Dr. Detef Schuppan,
- Prof. Dr. Stefan Tenzer
2016 - 2019
WHEATSCAN – Identify the causes of wheat Intolerances- Univ.-Prof. Dr. Dr. Detlef Schuppan
2016 - 2019
Human ex vivo model to study nonalcoholic fatty liver disease and its associated pathologies- Univ.-Prof. Dr. Dr. Detlef Schuppan
2016 - 2020
Impact of dietary factors on the gut-CNS-axis – implication for CNS autoimmunity- Univ.-Prof. Dr. Dr. Detlef Schuppan
2016 - 2020
SFB TR 128/2: “Impact of dietary factors on the gut-CNS-axis – implication for CNS autoimmunity”- Univ.-Prof. Dr. Dr. Detlef Schuppan
2015 - 2016
Consideration the amylase trypsin inhibitors (ATI) in wheat cultivation- Univ.-Prof. Dr. Dr. Detlef Schuppan