FEI: “Development of standardized assays for the determination of the activity of amylase-tyrpsin inhibitors in flours and baked products”
Laufzeit: 01.01.2018 - 31.12.2021
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Kurzfassung
FEI: “Development of standardized assays for the determination of the activity of amylase-tyrpsin inhibitors in flours and baked products”
