Institut für Mikrobiologie und Weinforschung
FB 10 - Biologie / Johannes Gutenberg-Universität Mainz
- 06131/39-22662
- 06131/39-22695
Claus, H; Faber, G; Konig, H
Redox-mediated decolorization of synthetic dyes by fungal laccasesAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY. Bd. 59. H. 6. NEW YORK: SPRINGER-VERLAG 2002 S. 672 - 678
Claus, H.; Martin, H.H.; Jantos, C.A. et al.
A search for beta-lactamase in chlamydiae, mycoplasmas, planctomycetes, and cyanelles: Bacteria and bacterial descendants at different phylogenetic positions and stages of cell wall developmentMicrobiological research. Bd. 155. H. 1. Jena: Urban & Fischer 2000 S. 1 - 6
Claus, H; Filip, Z
Degradation and transformation of aquatic humic substances by laccase-producing fungi Cladosporium cladosporioides and Polyporus versicolorACTA HYDROCHIMICA ET HYDROBIOLOGICA. Bd. 26. H. 3. BERLIN: WILEY-V C H VERLAG GMBH 1998 S. 180 - 185
Claus, H; Filip, Z
The evidence of a laccase-like enzyme activity in a Bacillus sphaericus strainMICROBIOLOGICAL RESEARCH. Bd. 152. H. 2. JENA: GUSTAV FISCHER VERLAG 1997 S. 209 - 216
CLAUS, H; KUTZNER, HJ
INVESTIGATIONS ON THE TYROSINASE OF STREPTOMYCES SPPLANDWIRTSCHAFTLICHE FORSCHUNG. Bd. 38. H. 1-2. 1985 S. 48 - 54