Institut für Mikrobiologie und Weinforschung
FB 10 - Biologie / Johannes Gutenberg-Universität Mainz
- 06131/39-22662
- 06131/39-22695
König, Helmut; Fröhlich, Jürgen; Schönig, Inge et al.
Fast protocols for the 5S rDNA and ITS-2 based identification of Oenococcus oeniFEMS microbiology letters. Bd. 244. 2005 S. 165 - 171
König, Helmut; Pfeiffer, Peter; Theobald, Sascha
Hoher Manganbedarf von Oenokokken - Einfluß auf den biologischen Säureabbau?Deutsches Weinbau-Jahrbuch. Bd. 56. 2005 S. 190 - 197
König, Helmut; Limper, Uta; Schönig, Inge et al.
In vitro and in vivo sulfate reduction in the gut contents of the termite Mastotermes darwiniensis and the rose-chafer Pachnoda marginataThe journal of general and applied microbiology. Bd. 51. 2005 S. 57 - 64
König, Helmut; Pfeiffer, Peter; Theobald, Sascha
Manganese-dependent growth of oenococciJournal of wine research. Bd. 16. 2005 S. 171 - 178
König, Helmut; Akca, Erol; Evrard, C. et al.
Molecular organization of selected prokaryotic S-layer proteinsCanadian journal of microbiology. Bd. 51. 2005 S. 731 - 743
König, Helmut; Pfeiffer, Peter; Theobald, Sascha
Wachstumsfördernde Substanzen aus Fruchtsäften und Blattextrakten für das weinrelevante Bakterium Oenococcus oeniDeutsche Lebensmittel-Rundschau. Bd. 101. 2005 S. 286 - 293
Claus, H
Laccases: structure, reactions, distributionMICRON. Bd. 35. H. 1-2. OXFORD: PERGAMON-ELSEVIER SCIENCE LTD 2004 S. 93 - 96
Claus, H
Laccases and their occurrence in prokaryotesARCHIVES OF MICROBIOLOGY. Bd. 179. H. 3. NEW YORK: SPRINGER-VERLAG 2003 S. 145 - 150
Akca, Erol; Claus, Harald; Schultz, Nina et al.
Genes and derived amino acid sequences of S-layer proteins from mesophilic, thermophilic, and extremely thermophilic methanococciExtremophiles. life under extreme conditions. Bd. 6. H. 5. Tokyo: Springer 2002 S. 351 - 358
Claus, Harald; Akça, Erol; Debaerdemaeker, Tony et al.
Primary Structure of Selected Archaeal Mesophilic and Extremely Thermophilic Outer Surface Layer ProteinsSystematic and applied microbiology. Bd. 25. H. 1. Amsterdam [u.a.]: Elsevier 2002 S. 3 - 12