Arbeitsgruppe Prof. Dr. H. König
Institut für Mikrobiologie und Weinforschung / Johannes Gutenberg-Universität Mainz
Schut, Sina; Zauner, Stephan; Hampel, Gabriele et al.
Biosorption of copper by wine-relevant lactobacilliINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. Bd. 145. H. 1. 2011 S. 126 - 131
Strong, P. J.; Claus, H.
Laccase: A Review of Its Past and Its Future in BioremediationCRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY. Bd. 41. H. 4. PHILADELPHIA: TAYLOR & FRANCIS INC 2011 S. 373 - 434
Dohm, Nina; Petri, Anna; Schlander, Martina et al.
Molecular and biochemical properties of the S-layer protein from the wine bacterium Lactobacillus hilgardii B706ARCHIVES OF MICROBIOLOGY. Bd. 193. H. 4. 2011 S. 251 - 261
König, Helmut; Claus, Harald
Cell envelopes of methanogensKönig, Helmut u.a. (Hrsg). Prokaryotic cell wall compounds structure and biochemistry. Springer: Heidelberg 2010 S. 231 - 251
König, Helmut; Varma Ajit,, ; Claus, Harald
Prokaryotic cell wall compounds : structure and biochemistryHeidelberg: Springer 2010
König, Helmut; Wirth, Kristina; Schlott, B. et al.
A lytic enzyme cocktail from Streptomyces spec. B578 for the control of lactic and acetic acid bacteria in wineApplied microbiology and biotechnology. Bd. 83. 2009 S. 839 - 848
König, Helmut; Göhring, Nadine; Pfeiffer, Peter et al.
Biogene Amine in deutschen Weinen: Analyse und Bewertung nach Anwendung verschiedener HPLC-VerfahrenDeutsche Lebensmittel-Rundschau. Bd. 105. 2009 S. 375 - 384
König, Helmut
Biology of methanogenic archaeaChauhan, Ashok K. u.a. (Hrsg). A Textbook of molecular biotechnology. New Delhi: I.K. International Pub. House 2009 S. 915 - 933
König, Helmut; Fröhlich, Jürgen; Unden, Gottfried
Biology of Microorganisms on Grapes, in Must and in WineHeidelberg: Springer 2009
König, Helmut; Knopf, Burkard
Biomethylation of heavy metals in soil and terrestrial invertebratesSherameti, Irena (Hrsg). Soil Heavy Metals. 2009 S. 315 - 328